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Aside from truffle oil, we feature a wide variety of chocolate confections, like our Pinot Noir Chocolate Covered Cherries.We take great pride in our selection of hand-crafted hot sauces, chardonnay garlic-stuffed olives,truffle oil, artichoke and garlic & wine salsas, truffle & olive oils, dipping sauces, and garlic originals like our famous XXXtra Hot Garlic Salsa and our Simply Zinful Garlic Salsa-- featuring garlic from neighboring Gilroy, the garlic capital of the world. Our garlic comes from Gilroy, our artichokes from Castroville, our olives and wine from California. Gil's Gourmet Foods:
- chardonnay olives
- garlic originals
- classic chocolate confections
- truffle oil
- artichoke originals
- truffle oil
- balsamic vinegar
- olive originals
- lemon twist dipping oil
- artichoke salsa
- pearls onions & tomatoes
- crying tongue hot sauce
- seafood soups & sauces
- pepper plant
- any occasion gift
Even when you're not in the Monterey area, you can still avail of our truffle oil. Our entire gourmet catalog is now on our website: just use the links at left to shop online.Those of you in the Monterey, area can also feel free to visit our storefront and kitchen at 577 Ortiz Ave, Sand City, CA, where our entire line of delicious gourmet sauces, truffle oil, confections, oils and salsas are on display. All of our specialty food items are handcrafted at our facility in Monterey, CA- down to each individual stuffed olive or truffle oil -- using only the finest local ingredients. Gil's Gourmet , rooted in the central coast community, proudly supports local farmers and businesses while producing top quality gourmet products like truffle oil for sale in over 2,000 stores nationwide. Gil's Gourmet is a family business using local products to produce top-quality products like artichoke salsa, lemon twist dipping oil, and truffle oil which are sold nationally. Our level of care and attention to detail in every truffle oil is rare in any industry these days. Gil's Gourmet started stuffing jalapeņos and olives and soaking them in chardonnay, and letting people taste them with the wine. This did so well that we started making other products, like truffle oil and wine-soaked cherries in chocolate for instance.
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