makes 4 cocktails
4 oz. gin
2 cups grapefruit juice
1/2 cup Zesty Lemon Stuffed Olive Juice
garnish:
rosemary sprigs
thinly sliced cucumbers
Lemon Stuffed Olives
Fill rocks glasses with ice. In batches, fill a shaker with ice, gin, grapefruit juice and olive juice. Shake and strain into rocks glasses and garnish with cucumber slices and olives skewered on rosemary sprigs.