Briney Dog

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makes 4 cocktails

4 oz. gin

2 cups grapefruit juice

1/2 cup Zesty Lemon Stuffed Olive Juice

garnish:

rosemary sprigs

thinly sliced cucumbers

Lemon Stuffed Olives

Fill rocks glasses with ice. In batches, fill a shaker with ice, gin, grapefruit juice and olive juice. Shake and strain into rocks glasses and garnish with cucumber slices and olives skewered on rosemary sprigs.