1 cup fresh tomato, chopped
2 garlic cloves, peeled and minced
2 tbsp. fresh basil, chopped
1 tbsp. Double Garlic Oil
salt and pepper to taste
4oz. cream cheese (or soft goat cheese, burrata or ricotta)
4 bagels, split and toasted
In a medium bowl toss together tomato, garlic, basil and double garlic oil. Season to taste with salt and pepper. Spread bagels with cream cheese and top evenly with bruschetta mix.