Caveman Pork Chops
4 large bone in pork chops
2 cups Roasted Chipotle Garlic Grille Sauce
Light charcoals or wood briquettes and heat until red hot and distribute the coals making them as flat as possible. Baste pork chops with Roasted Chipotle Garlic Grille Sauce.
Place chops directly on the coals and grill for 5 minutes per side. Use a spray bottle filled with water to spray down any fire flares.
Let rest for 10 minutes and baste with more sauce before serving and slicing.