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  • andy577

Cowboy Brined Fried Chicken



serves 2-4

1 whole chicken, cut into 8 pieces

2 cups flour

3 tablespoons Big Sur Gourmet Cowboy Rub (plus extra for sprinkle and garnish)

2 cups buttermilk


Marinate chicken overnight in buttermilk with 2 tablespoons of Big Sur Gourmet Cowboy Rub.

Dredge chicken in flour seasoned with remaining tablespoon of Big Sur Cowboy Rub. Deep fry chicken in oil heated to 350° until thoroughly cooked (165° internal temperature). Let rest for 5 minutes before serving.

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