Serves 6-8
Ingredients:
4 avocados, peeled
3 tablespoons fresh lime juice
1-2 tablespoons Crying Tongue Hot Sauce
1/2 teaspoon San Fran Sea Salt
1/2 teaspoon ground cumin
Pinch of black pepper
1/2 cup fresh tomatoes, diced
1/2 cup fresh cilantro, chopped
1/4 cup red onion, peeled and diced
Tortilla chips for dipping
Instructions:
Place avocados in a large bowl, using a fork or potato masher, mash the avocado until smooth. Season with lime juice, hot sauce, salt, cumin, and pepper, and stir to combine. Add tomatoes, cilantro, and onions, and stir to combine. Transfer the guacamole to a serving bowl and serve with tortillas dips for dipping