Mustard Hot Wings
makes 24 wings
wing flour coating:
1 cup all purpose flour
1 teaspoon San Fran Sea Salt
1 teaspoon Big Sur Gourmet Cowboy Rub
1 teaspoon garlic powder
24 chicken wings (drummies and flats)
1/2 cup oil (plus more if working in batches)
mustard hot sauce:
1/4 cup butter, melted
1/4 cup hot sauce (like Franks)
1/4 cup maple syrup
2 teaspoons Worcestershire sauce
Combine flour, salt, cowboy rub and garlic powder in a plastic baggie, seal and shake to combine. Add chicken wings and shake to coat. Let wings sit in flour mix for 30 minutes before frying.
Preheat oil in a large skillet or dutch oven.
Carefully place wings into the hot oil and fry for 10-15 minutes, flipping occasionally, until cooked through and golden brown. Remove from the hot oil and let drain on a wire rack.
While the wings are cooking, combine butter, hot sauce, mustard, maple syrup and Worcestershire in a large bowl and whisk to combine. Add wings to the sauce and toss to coat.
Serve wings with your favorite blue cheese dressing and celery sticks.