serves 4
1 bunch asparagus
2 tablespoons Gil’s Gourmet Champagne Roasted Garlic Mustard
1 tablespoon garlic, peeled and chopped
2 tablespoons Gil’s Gourmet Extra Virgin Olive Oil
Instructions
Preheat oven to 400°F. Place rack near the top of the oven, closet to the heat source.
In a small bowl whisk together mustard, garlic and oil until blended. Evenly distribute asparagus on a baking sheet and rub with mustard mixture. Roast for 10-12 minutes of until tender and slightly charred.
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