serves 4-6
1 jar of Olive and Artichoke Tapenade
3/4 cup whole milk
3/4 cup heavy cream
4 eggs
1 egg yolk
1 cup feta cheese crumbles
1 cup baby spinach
1 teaspoon salt
1 pie crust Par-bake pie crust for 15 minutes at 350F
Whisk ingredients together. Pour mixture into par-baked crust. Bake on the middle rack, at 350F, for 25 minutes or until filling is firm and lightly golden brown.