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  • Writer's pictureGil's Gourmet

Pickleback Whiskey Sour

Makes 2 cocktails


Pickleback Simple Syrup:

1/4 cup Southwest Pickle Chip juice

1/4 cup granulated sugar

Whiskey Sour:

4oz bourbon whiskey

2oz lemon juice

2oz pickleback simple syrup

2 egg whites

Dash of bitters


Place pickle juice and sugar in a small saucepan and bring to a low simmer over medium heat. Once the sugar has dissolved, set the saucepan aside to cool.

Fill a large shaker with ice. Add whiskey, lemon juice, simple syrup, and egg whites to the shaker and gently stir before sealing with the shaker lid. Vigorously shake and strain into glasses. Drop a couple of dashes of bitters on top of the foamy cap before serving.

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