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  • Writer's pictureGil's Gourmet

Potluck Potato Salad

This potluck potato salad is a winner! Robustly flavored and a sure-fire hit! The dressing is a combination our Double Garlic Olive Oil, Bread Dipper Seasoning, Dijon mustard, pickle juice, and mayonnaise—simple, yet super tasty. 

Serves 6 


2 lbs. red potatoes, cut into bite-sized pieces 

4 whole eggs 


1/2 cup mayonnaise 

2 tablespoons pickle juice 

2 tablespoons Dijon mustard 

2/3 cup celery, minced 

2/3 cup red onion, peeled and minced 

1/4 cup sweet relish 

2 tablespoons fresh parsley, chopped 

San Fran Sea Salt and black pepper, to taste 


Fill a large pot half-full with water and bring to a boil. Once boiling, add the potatoes, and cook for 20-25 minutes or until fork-tender. 

Meanwhile, fill a medium saucepan 3/4-full with water and bring to a boil. Once boiling, add the eggs, and cook for 10 minutes. 

Once the potatoes and eggs are cooked, thoroughly drain, rinse, and cool (with cold water). Peel the eggs and cut into bite-sized pieces. 

Place mayo, olive oil, pickle juice, mustard, and seasoning in a large bowl, whisk to combine the dressing. 

Add the cooled potatoes, eggs, celery, onion, relish, and parsley to the bowl, and gently stir to combine. Season to taste with salt and pepper and refrigerate until ready to serve. 

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