Red Pepper and Garlic Vinaigrette
This is a zesty, savory, and spicy option for hearty salads in need of a little heat. Gil’s ingredients used… Red Pepper Olive Oil, Garlic Balsamic Vinegar, and Champagne Jalapeño Mustard.
Makes 1 cup
3/4 cup Red Pepper Olive Oil
1/4 cup Garlic Balsamic Vinegar
1 tablespoon Champagne Jalapeño Mustard
1 tablespoon honey
1/4 cup red bell pepper, diced
2 tablespoon fresh chives
San Fran Sea Salt and pepper to taste
Place olive oil, balsamic, mustard, honey, peppers, and herbs in a blender or food processor, and blend until smooth and combined. Season to taste with salt and pepper and store covered and refrigerated until ready to serve.