top of page
Search

Red Pepper and Garlic Vinaigrette

  • Writer: Gil's Gourmet
    Gil's Gourmet
  • Jan 11, 2023
  • 1 min read

This is a zesty, savory, and spicy option for hearty salads in need of a little heat. Gil’s ingredients used… Red Pepper Olive Oil, Garlic Balsamic Vinegar, and Champagne Jalapeño Mustard.


Makes 1 cup


Ingredients:

1 tablespoon honey

1/4 cup red bell pepper, diced

2 tablespoon fresh chives

San Fran Sea Salt and pepper to taste


Instructions:

Place olive oil, balsamic, mustard, honey, peppers, and herbs in a blender or food processor, and blend until smooth and combined. Season to taste with salt and pepper and store covered and refrigerated until ready to serve.

 
 
 

Comments


Join our mailing list

Never miss an update

bottom of page