Roasted Tomatoes with Olives
3 cup cherry tomatoes
1 cup Gil’s Gourmet Sun-dried Olives, pitted
2 tablespoons Gil’s Gourmet Extra Virgin Olive Oil
1 teaspoon salt
1/2 teaspoon black pepper
Preheat oven to 400°F. Place rack near the top of the oven, closet to the heat source.
Toss cherry tomatoes and olives with olive oil, salt and pepper. Evenly distribute tomatoes and olives on a baking sheet and roast for 10 minutes or until tomatoes have blistered and charred slightly.