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  • Writer's pictureGil's Gourmet

Roasted Tomatoes with Olives

serves 4

3 cup cherry tomatoes

1 cup Gil’s Gourmet Sun-dried Olives, pitted

2 tablespoons Gil’s Gourmet Extra Virgin Olive Oil

1 teaspoon salt

1/2 teaspoon black pepper


Preheat oven to 400°F. Place rack near the top of the oven, closet to the heat source.

Toss cherry tomatoes and olives with olive oil, salt and pepper. Evenly distribute tomatoes and olives on a baking sheet and roast for 10 minutes or until tomatoes have blistered and charred slightly.

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