serves 4-6
Ingredients:
1 cup Gil’s Raspberry Chipotle BBQ Sauce
1/4 cup Pepper Plant Chunky Garlic Sauce
1/4 cup honey
36 frozen pre-made meatballs
2 tablespoons chopped scallions
Instructions:
Preheat slow cooker or crock pot to medium heat. In a medium bowl, combine bbq sauce, hot sauce, and honey, whisk to combine. Place two heaping spoonfuls of sauce on the bottom of the pot and add meatballs. Spoon the remaining sauce over the meatballs, cover, and cook for 2-3 hours or until the meatballs are thoroughly cooked. Toss to coat in the sauce and sprinkle meatballs with scallions before serving.