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  • Writer's pictureGil's Gourmet

Spicy Red Pepper Hummus

Serves 4-6


1 cup roasted red pepper, diced

1 1/2 cups cooked chickpeas

1 garlic clove, peeled

1/4 cup tahini

2 tablespoons Gil’s Red Pepper Olive Oil

San Fran Sea Salt to taste


Big Sur Cowboy Rub

Gil’s Red Pepper Olive Oil, for drizzling

Fresh Cilantro, chopped

Roasted Red Peppers, diced

Toasted pitas or naan for dipping


Place peppers, chickpeas, garlic, tahini, and olive oil in a food processor, pulse until smooth. If your hummus is too thick, add a tablespoon or two of chicken or vegetable broth until desired consistency is reached. Season to taste with salt and garnish with cowboy rub, olive oil, cilantro, and diced peppers.

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