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  • Writer's pictureGil's Gourmet

Spicy Red Pepper Hummus

Serves 4-6


1 cup roasted red pepper, diced

1 1/2 cups cooked chickpeas

1 garlic clove, peeled

1/4 cup tahini


Big Sur Cowboy Rub

Fresh Cilantro, chopped

Roasted Red Peppers, diced

Toasted pitas or naan for dipping


Place peppers, chickpeas, garlic, tahini, and olive oil in a food processor, pulse until smooth. If your hummus is too thick, add a tablespoon or two of chicken or vegetable broth until desired consistency is reached. Season to taste with salt and garnish with cowboy rub, olive oil, cilantro, and diced peppers.

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