makes 4 cocktails
2 cups watermelon, chopped
1 cup simple syrup
2 teaspoons Crying Tongue Hot Sauce
3 oz. whiskey
garnish:
watermelon cubes
lime slices
sliced jalapeños
Puree watermelon, simple syrup and hot sauce together in a food processor. Freeze mixture overnight or until icy and firm. Pour whiskey into rocks glass and top with scoops of frozen slushie. Garnish with watermelon, lime slices and sliced jalapeños.