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Spicy Watermelon Whiskey Slushie



makes 4 cocktails


2 cups watermelon, chopped

1 cup simple syrup

2 teaspoons Crying Tongue Hot Sauce

3 oz. whiskey


garnish:

watermelon cubes

lime slices

sliced jalapeños


Puree watermelon, simple syrup and hot sauce together in a food processor. Freeze mixture overnight or until icy and firm. Pour whiskey into rocks glass and top with scoops of frozen slushie. Garnish with watermelon, lime slices and sliced jalapeños.

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