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  • Gil's Gourmet

Tiramisu Ice Cream Sandwiches


makes 1 doz.


Tiramisu Chocolate Caramel Cookies:

1/2 cup salted butter, softened

1/2 cup granulated sugar

1/2 cup light brown sugar, packed

1 teaspoon vanilla extract

1 egg

1 1/2 cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon kosher salt

1 1/2 cups tiramisu chocolate caramels


2 pints coffee flavored ice cream, softened slightly (left at room temperature for 2-3 minutes)


Preheat oven to 375 degrees F.

Cream together softened butter, granulated sugar and brown sugar, using a mixer fitted with a paddle attachment, until fluffy and smooth. Add in vanilla and egg and continue to mix until combined.

Sift in flour, baking soda, baking powder and salt. Blend until a thick cookie dough forms.

Fold in tiramisu chocolate caramels until evenly distributed into the dough.

Line a cookie sheet with parchment. Spoon 2 tablespoons of dough, spaced 2 inches apart on sheet and bake (middle rack) for 15-20 minutes or until cookies are thoroughly cooked and lightly golden brown.

Let cool completely.


Once cookies have cooled, make sandwiches by filling 3-4 tablespoons of coffee ice cream in between two cookies. Gently press down to spread out the ice cream and smooth edges with the back of a spoon. Wrap each sandwich individually in plastic and freeze for 3-4 hours before serving.





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