Search
  • Gil's Gourmet

Tortellini Minestrone


Serves 4


Ingredients:


2 tablespoons Gil’s Basil Extra Virgin Olive Oil

1/4 cup yellow onion, peeled and chopped

1/4 cup carrots, peeled and chopped

1/4 cup celery, chopped

3 garlic cloves, peeled and minced

2 cups chicken or vegetable broth

1 16oz jar Gil’s Artichoke and Olive Marinara

2 tablespoons tomato paste

1 cup canned kidney beans, drained and rinsed

1 cup canned white beans, drained and rinsed

1/2 cup green beans, chopped

1/2 cup yellow squash, chopped

9oz cheese tortellini, fresh or frozen

1 tablespoon chopped parsley

3-4 tablespoons grated parmesan


Instructions:


Heat oil in a large pot over medium-high heat. Once the oil is hot, add onion, carrots, celery, and garlic, and saute for 5 minutes or until the veggies are tender-crisp. Add broth, marinara, and tomato paste to the pot, stir to combine, and bring to a simmer. Once simmering, add the kidney beans, white beans, green beans, squash, and tortellini. Reduce heat to low, cover, and cook soup, stirring occasionally, for 15-30 minutes or until the vegetables are tender and the tortellini is cooked through. Divide soup between bowls and garnish with parsley and parmesan before serving.

33 views0 comments

Recent Posts

See All