25 Year Balsamic
Barrel aged balsamic vinegar is a culinary treat. Carefully aged in French oak barrels imparting flavors of baking spice and vanilla. Perfect for cheese and charcuterie platter parings.
Sourced from Modena, Italy aged 25 years in oak casks to tame it’s acidity and round out the flavors. Rich and sweet with aromas of Port and Madiera. This balsamic is tasty on salads, drizzled over avocado toast, on roasted veggies, ice cream and strawberries etc.
250 ml (8.5 fl. oz.).
The flavor is representative of $100 bottle for a fraction of the cost.
Balsamic Aging
Aging is the secret behind balsamic vinegar’s rich flavor and syrupy texture. Over years in wooden barrels, the vinegar thickens as water evaporates, while oxidation softens its sharpness into a balanced sweetness. Each barrel type - oak, cherry, chestnut, and others - adds unique flavor notes like vanilla, fruit, or spice.
- Young (0–3 years): Thin, sharp, fruity. Best for marinades and dressings using wine vinegars.
- Mid-aged (12 years): Smooth, balanced, with hints of cherry and leather.
- Long-aged (25+ years): Thick, velvety, with flavors of caramel, dried fruit, and spice.
Store aged vinegars in a cool, dark place, and use sparingly as a finishing touch - not for cooking. A few drops can transform cheese, fruit, or even ice cream into something extraordinary.