Extra Virgin Cold Pressed Olive Oil blended with 3 Leaf Balsamic Vinegar from Modena, Italy. This convenient oil and vinegar blend is ideal for bread dipping and also can be used as a salad dressing. Packed in a tall slender Italian glass 12.7 oz. bottle.
How to use Balsamic and Herb Dipping Oil...
Of course breads and rolls are a match made in heaven for our dipping oils but they're also fabulous drizzled on pizza, jazzing up cheese or charcuterie platters and making homemade salad dressings. Drizzle over soups, pastas or toss with steamed veggies for a healthy dose of flavor.