California Certified Extra Virgin Olive Oil. Pressed within hours of harvesting and then stored in ideal conditions to retain freshness. Has less than .03% acidity. 8.5 oz bottle.
What is Extra Virgin?
Extra Virgin is a termed used to define the pressing process used to make the highest quality grade olive oil. Whenever you see 'Extra Virgin' on a label this means the olives are pressed without the use of chemicals or additional heat giving you the freshest flavor and best oil possible.
Olive Oil Sugar Cookies