California Fig Balsamic Vinegar
One of our long-standing top-sellers.
Our California Fig Balsamic Vinegar is a blend of our 3-leaf balsamic vinegar from Modena, Italy and California grown fig puree.
This high quality aged balsamic vinegar is imported from Modena Italy and has been given a rating of 3 Leaves .
3-Leaf vinegar is full-bodied, aromatic, and well-balanced vinegar. Ideal for roasted meats, grilled fish, pasta sauces, and reduction sauces.
250ml (8.5 fl. oz.)
How to use flavored Balsamic...
Flavored balsamic vinegars are perfect for salad dressings, bread dipping, cheese pairing and sauce or marinade making. Serve reduced along side fruit, ice cream or cakes or drizzle over roasted or steamed veggies-a versatile pantry staple.
Recipes
Fig and Balsamic Cinnamon Rolls
Balsamic Cranberry Stuffing
Fruit and Cereal Parfait
Balsamic Rating System
The leaf system was developed by the Italian Balsamic Vinegar Tasters Association (AIB) to help consumers quickly identify a vinegar’s style and use without relying on aging claims. Ratings are based on sensory evaluations of color, fruitiness, sweetness, aroma intensity, pungency, body, and flavor balance.
The rating is not mandatory; it’s a voluntary quality assurance tool. Ratings range from 1-leaf (lightly sweet and delicate) to 4 -leaf (Rich, sweet, syrupy, and intensely flavored).