Pimento Stuffed Olives
SKU: CHA08
$9.00Price
Chardonnay Pimento Stuffed Olives
This traditional martini olive is hand stuffed with pimento peppers. Chardonnay wine is added tot he finishing brine for a milder, less salty olive.
Why pimentos are used to stuff olives
Flavor balance — Pimentos add sweetness that cuts through the olive’s briny bite.
Texture contrast — Firm olive + soft pepper creates a pleasant bite.
Visual appeal — The red center makes them iconic on charcuterie boards and in martinis.
10 oz. jar.
Recipes
Spanish Frittata
History of Pimento Olives
This classic combination dates back to 18th‑century Provence, where cooks discovered that the sweetness of pimento softened the strong flavor of green olives.