Kalamata Olives
Whole, imported Kalamata olives marinated in a mild brine topped with red wine. Greek seasoning is added to complement the rich, fruity flavor.
Kalamata olives are extremely versatile:
Greek salad (with tomatoes, cucumber, red onion, feta)
Bruschetta with tomatoes, herbs, and olive oil
Pasta sauces — tomato‑based or Mediterranean style
Stews & braises with chicken, lamb, or fish
Pizza & focaccia toppings
Charcuterie boards with feta, mozzarella, or ricotta
10 oz jar.
About Kalamata Olives...
Kalamata olives are large, dark purple, almond‑shaped Greek olives known for their rich, fruity, briny flavor and meaty texture. They’re one of the world’s most iconic table olives, grown in the Kalamata/Messinia region of Greece.
What makes Kalamata olives unique?
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Deep purple color — They’re harvested fully ripe, unlike green olives.
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Meaty, firm texture — High flesh‑to‑pit ratio and smooth skin.
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Complex flavor — Savory, slightly sweet, fruity, and strongly briny.
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Almond‑shaped — Long, pointed, and easily recognizable.
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Recipes
Greek Cobb Hot Dogs
Tzatziki Deviled Eggs
Gyro Pasta Salad
Mediterranean Latkes
Foccacia