Maple Balsamic Vinegar

Maple‑infused balsamic vinegar is rich, sweet, and tangy — perfect for salads, roasted vegetables, glazes, and marinades.
 
Salads — especially with pears, apples, nuts, goat cheese, or roasted squash.
Roasted vegetables — drizzle over Brussels sprouts, carrots, or delicata squash.
Glazes for meats — maple + balsamic works beautifully on chicken, pork, and grilled vegetables. A 2‑ingredient glaze (balsamic + maple) is also common.
Marinades — whisk with olive oil and herbs for a sweet‑savory marinade.
Finishing drizzle — over grain bowls, roasted sweet potatoes, or even strawberries.
 
250ml (8.5 Fl oz)