A jumbo pitted California-grown Queen Sevillano olive. Delicious and crunchy, awaiting your creative input. 10 oz jar.
What to stuff...
Try stuffing olives with any number of combinations...
Prosciutto and Parm.
Pesto and mozzarella.
Spicy chorizo and roasted red peppers.
Ricotta and sun-dried tomatoes.
Blue cheese and bacon.