This is sweet, tart, and fragrant combination of summery ingredients that, thanks to this vinaigrette recipe, can be enjoyed any time of year. Gil’s ingredients used.. Blueberry Balsamic Vinegar, Basil Extra Virgin Olive Oil, and Roasted Garlic Champagne Mustard.
Makes 1 cup
Ingredients:
3/4 cup Basil Extra Virgin Olive Oil
1/4 cup Blueberry Balsamic Vinegar
1 tablespoon Roasted Garlic Champagne Mustard.
1 tablespoon honey
1/4 cup fresh or frozen blueberries
2 tablespoons fresh basil
San Fran Sea Salt and pepper to taste
Instructions:
Place olive oil, balsamic, mustard, honey, fruit, and herbs in a blender or food processor, and blend until smooth and combined. Season to taste with salt and pepper and store covered and refrigerated until ready to serve.
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