top of page
  • Writer's pictureGil's Gourmet

California Olive Oil Chocolate Chip Cookies

makes 2 dozen cookies


1 egg

1 teaspoon vanilla extract

3/4 cup granulated sugar

3/4 cup brown sugar

2 cups all purpose flour

1/2 teaspoon baking soda

1 cup chocolate chips


Preheat oven to 350°F. Line two large baking sheet pans with parchment paper.

Place olive oil, egg, vanilla, granulated sugar and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and combined. Add flour, salt and baking soda to the bowl, mix on a lower speed until combined and dough forms.

Remove bowl from the mixer and stir in chocolate chips. Using a small scoop or tablespoon measure, portion cookie dough, roll into a ball and place each, 2 inches apart, on the prepared baking sheets.

Bake cookies for 10-15 minutes or until slightly golden around the edges but still slightly soft in the center-for gooey chocolate chip cookies. For crunchier cookies, bake until the center is firm. Remove from the oven and let cool to room temperature (ideally, elevated on a wire rack or cooling rack).

37 views0 comments

Recent Posts

See All


bottom of page