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  • Writer's pictureGil's Gourmet

Creamy Garlic Cucumbers

serves 4


1/4 cup Riesling Marinated Italian Garlic juice

2 tablespoons Gil’s California Extra Virgin Olive Oil, plus a little extra for drizzling

1/4 cup sour cream

1/4 cup mayonnaise

salt and pepper to taste

1 english cucumber, cut into wedges

pinch crushed red pepper flakes


Place minced garlic, garlic juice (from the jar), olive oil, sour cream, and mayo in a medium bowl, whisk to combine. Season the sauce to taste with salt and pepper.

Place cucumber wedges on a plate or platter and top with garlic sauce. Drizzle with olive oil and sprinkle with crushed red pepper flakes (optional) before serving.

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