Flavor of Fall Mustard Vinaigrette

This vinaigrette is full of Fall flavors. The combination of Apple Balsamic and Blood Orange Infused Olive Oil creates a sweet and aromatic dressing balanced by our robustly savory  Roasted Garlic Champagne Mustard. This is a great everyday vinaigrette, perfect for all of you Fall salads.

Serves 6 

Ingredients: 

¼ cup Gil’s Apple Balsamic 

½ cup Gil’s Blood Orange Olive Oil 

2 tablespoons Gil’s Roasted Garlic Champagne Mustard 

2 tablespoons honey 

1 garlic clove, peeled and minced 

1 teaspoon Big Sur Gourmet Italian Seasoning 

Instructions 

Place the balsamic, olive oil, mustard, honey, garlic, and seasoning in a medium bowl. Vigorously whisk to combine and refrigerate until ready to serve. We love this dressing with fresh Fall ingredients like leafy greens, sweet potatoes, brussel sprouts, squash, and apples.