This sweet and savory combo is a great vinaigrette option for protein or veggie forward salads. Gil’s ingredients used… Double Garlic Olive Oil, Raspberry Balsamic, and Roasted Garlic Champagne Mustard.
Makes 1 cup
3/4 cup Double Garlic Olive Oil
1/4 cup Raspberry Balsamic Vinegar
1 tablespoon Roasted Garlic Champagne Mustard.
1 tablespoon honey
1/4 cup fresh or frozen raspberries
1 tablespoon fresh basil
1 tablespoon fresh mint
San Fran Sea Salt and pepper to taste
Place olive oil, balsamic, mustard, honey, fruit, and herbs in a blender or food processor, and blend until smooth and combined. Season to taste with salt and pepper and store covered and refrigerated until ready to serve.