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  • Writer's pictureGil's Gourmet

Sweet Pumpkin Bread Dipper

This Fall-themed bread dipper is a sweet respite from all the savory snacking. California Fig Balsamic Vinegar is reduced and drizzled over a sweetened swirl of cream cheese and pumpkin. We love dipping gingersnaps and cinnamon cookies into this scrumptious treat!

Serves 6-8


8 ounces cream cheese, softened

1 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

1 (15 ounce) pure pumpkin

4 tablespoons brown sugar

1 teaspoons pumpkin pie spice

Assorted Fall-themed cookies for dipping


Place balsamic in a small saucepan and bring to a low simmer over medium-low heat. Simmer for 10-15 minutes or until the balsamic has reduced by half and thickened. Remove from the heat and set aside to cool.

Place cream cheese, powdered sugar, milk, and vanilla extract in a medium bowl, whisk to combine.

Place pumpkin, brown sugar, pumpkin pie spice, and sea salt in another medium bowl, whisk to combine.

Spoon the cream cheese into a large serving bowl and dollop with the pumpkin mixture, swirl together creating a marble pattern. Drizzle the dip with reduced balsamic and serve with seasonal cookies for dipping.

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