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  • Writer's pictureGil's Gourmet

Avocado Pesto Hummus

Serves 4-6

1 1/2 cups cooked chickpeas

1 avocado, peeled

1/2 cup basil leaves

2 garlic cloves, peeled

2 tablespoons parmesan

1/4 cup tahini

1 tablespoon lemon juice

2 tablespoons chicken or vegetable broth

San Fran Sea Salt to taste


Prepared Pesto

Basil Leaves

Gil’s Basil Extra Virgin Olive Oil, for drizzling

Toasted Pine Nuts

Toasted pita or naan bread for dipping


Place chickpeas, avocado, basil, garlic, parmesan, tahini, lemon juice, and broth in a food processor, pulse until smooth. If your hummus is thick, add a tablespoon or two of chicken or vegetable broth until desired consistency is reached. Season to taste with salt and garnish with pesto, basil leaves, olive oil, and pine nuts.

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