Berry Balsamic Shortcake

This easy dessert recipe is a show stopper. Our strawberry, raspberry, and blueberry blend topping is exploding with berry flavor, thanks to the use of berry-infused balsamic vinegars. Both of our vinegars, Blueberry Balsamic Vinegar and Raspberry Balsamic Vinegar, were used in crafting this recipe for a total infusion.

Serves 4

Ingredients:

Berry Balsamic Blend:

3/4 cup fresh blueberries

3/4 cup fresh strawberries, chopped

3/4 cup fresh raspberries, chopped

2 tablespoons honey

1 tablespoon Gil’s Raspberry Balsamic Vinegar

1 tablespoon Gil’s Blueberry Balsamic Vinegar

2 tablespoons water

1 pound cake or angel food cake, sliced

1 1/2 cups whipped topping

Fresh mint sprigs

Instructions

Place blueberries, strawberries, and raspberries in a medium bowl, drizzle with honey, blueberry balsamic, raspberry balsamic, and water, and stir to combine. Cover and refrigerate for 1 hour before serving.

Divide slices of pound cake or angel food cake between plates or bowls and top with berry mixture, whipped topping, and mint sprigs.