Cabernet Blueberry Popsicles

makes 6

1 12oz container vanilla flavored whipped topping

1/2 cup frozen blueberries, thawed

3/4 cup cabernet chocolate covered blueberries, split

In a large bowl fold blueberries and cabernet chocolate covered blueberries together with whipped topping.

Spoon mixture into popsicle molds, insert popsicle sticks, cover and freeze.

Freeze overnight or until popsicles have firmed. Remove from molds and serve.