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  • Writer's pictureGil's Gourmet

Chunky Habanero Shrimp Cocktail

This twist on the classic shrimp cocktail is perfect for summer entertaining. We used our Habanero Spiced Marinated Garlic to add a spicy kick to our cocktail sauce, infusing well with the fresh veggies and seasoning.

Serves 4-6 


Cocktail Sauce:

1 cup fresh tomato, minced 

1/4 cup cucumber, minced 

2 tablespoons pickled onions, minced 

1/4 cup ketchup 

1 tablespoon lime juice 

2 tablespoons fresh cilantro, chopped 

2 teaspoons grated horseradish 

San Fran Sea Salt and black pepper, to taste 

1 lb. large poached shrimp, cooled 


Place tomato, cucumber, pickled onions, ketchup, garlic juice, sliced garlic, lime juice, cilantro, and horseradish in a medium bowl, stir to combine. Season the chunky cocktail sauce to taste with salt and pepper, refrigerate until ready to serve. 

To serve, spoon cocktail sauce into a dipping bowl and serve with poached shrimp around the sides. 

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