makes 4 cocktails
Ingredients:
1 each 16oz bottle Gil’s Bloody Mary Mix
2 teaspoons grated horseradish
2 teaspoons lime or lemon juice
1 teaspoon cracked black pepper
4oz gold tequila
lemon or lime wedges
3 tablespoons Gil’s Seafood Rub Seasoning
Garnishes:
lemon or lime wedges
scallions, trimmed
celery sticks
Gil’s Spicy Green Beans
Instructions:
Place bloody mary mix, horseradish, lemon juice, and pepper in a large bowl and whisk to combine. Fill a shaker with ice and add 1 cup of the bloody mary mix and 1 oz. of tequila, vigorously shake to combine. Rim a glass with citrus juice, using a lime or lemon wedge, and coat in seafood rub. Pour the contents of the shaker into the glass and garnish with lemon wedges, scallions, celery stick, spicy green beans, and pepper jack olives. Repeat this step for the 3 remaining bloody marias.
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