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  • Gil's Gourmet

Habanero Marinated Fish Tacos


serves 4


marinade:

4 Gil’s Gourmet Habanero Spiced Marinated Garlic, sliced

1/4 cup fresh orange juice

1/4 cup fresh lime juice

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon salt

1/4 cup yellow onion, peeled and minced

1/4 cup Gil’s Gourmet California Extra Virgin Olive Oil

1/2 cup fresh cilantro, chopped


1 lb. salmon fillets

8-12 corn tortillas, reheated

1 cup cherry tomatoes, quartered

1/4 cup red onion, thinly sliced

1/2 cup corn kernels

1/4 cup queso fresco crumbles

1/2 cup fresh cilantro, chopped

1/4 cup crema or sour cream

2 limes, cut into wedges


In a large bowl whisk together marinade ingredients until smooth. Place salmon fillets into a zipper bag and pour in marinade. Close the bag, place on a flat surface in the refrigerator and marinate for 2-4 hours.

Preheat grill to medium high heat. Remove salmon fillets from the marinade and carefully place on the grill. Grill for 6-8 minutes, flipping halfway through, or until fish is thoroughly cooked. Remove from the grill and let rest for 5 minutes before flaking.

Fill tortillas (can be reheated on the grill) with flaked salmon, tomatoes, onions, corn, queso crumbles, cilantro and cream. Serve with lime wedges for a little squeeze of citrus.

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