Honey Mustard Dip

This zesty, jalapeño-spiked honey mustard dip is perfect for all sorts of appetizers. We used our Champagne Jalapeño Mustard in this recipe, showcasing the gourmet ingredients of Dijon mustard, stone ground mustard, jalapeño peppers, and Champagne. The effervescence of the Champagne and the hint of honey balances the heat perfectly, making this a great dip for all.

Serves 6 

Ingredients: 

½ cup mayonnaise 

2 tablespoons Gil’s Champagne Jalapeño Mustard 

2 tablespoons honey 

1 teaspoon apple cider vinegar

Instructions 

Place the mayo, mustard, honey, and vinegar in a medium bowl and whisk to combine. Cover and refrigerate until ready to use. Serve with your favorite chicken tenders, nuggets or pretzels for dipping.