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  • Writer's pictureGil's Gourmet

Italian Pickled Green Bean Salad with Roasted Tomatoes, Speck, and Burrata

serves 4


2 cups cherry tomatoes

1/2 teaspoon San Fran Sea Salt

pinch of black pepper

2-3oz Speck, chopped or torn into bite-sized pieces

4oz burrata

1 cup baby arugula


Preheat oven to broil. In a large bowl, toss tomatoes in olive oil, balsamic, salt, and pepper, then transfer to a large baking sheet. Roast tomatoes for 5-8 minutes or until slightly caramelized and almost bursting. Remove from the oven and set aside to cool.

Arrange green beans, roasted tomatoes, speck, burrata, and arugula on plates or platters. Drizzle the salad with any remaining ‘pan juices’ from roasting the tomatoes.

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