Olive and Spinach Dip a la Gil’s

A classic reimagined…our dip combines the citrusy punch of our Lemon Stuffed Olives with the traditional spinach dip ingredients. A crowd pleaser every time!

serves 4-6

Ingredients:

Olive and Spinach Dip:

1 cup spinach (fresh chopped or thawed and drained frozen)

1/3 cup Gil’s Lemon Stuffed Olives, drained

1/8 cup red onion, peeled and chopped

1 garlic cloves, peeled

8oz cream cheese, softened

1/2 cup half and half

salt and pepper to taste

For dipping:

carrots

celery

cucumbers

cherry tomatoes

radishes

olives (Sun-Baked Olive Oil Cured, Tuscan Herb Olive Mix and Kalamata)

artichoke hearts

pickles

pears

Instructions:

Combine the olive and spinach dip ingredients in a food processor (spinach, lemon stuffed olives, onion, garlic, cream cheese and half and half) pulse until smooth. Season to taste with salt and pepper. Keep refrigerated until ready to serve.

Serve dip on a platter with veggies