serves 4-6
1 1/2 cups cheddar cheese, shredded
1 cup cream cheese
1 cup roasted red peppers
1/2 cup Chardonnay Almond Stuffed Olives
1/2 cup whole milk
1 pkg. macaroni noodles, cooked
salt and pepper to taste
Blend cheddar, cream cheese, peppers and olives in a food processor until smooth.
Stir cheese mixture together with cooked noodles and milk.
Bake, covered, at 350° for 20 minutes.