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  • Writer's pictureGil's Gourmet

Savory & Spicy Gazpacho Margarita

This creative concoction plays off of the traditional lime-based margarita by infusing and supplying some refreshing and tasty vegetal elements (along with a nice little spicy kick!).

We start off with a tomato, bell pepper, lime, and cucumber juice base before adding our Crying Tongue Hot Sauce, tequila, and bitters. This cocktail might present like a Bloody Mary, but it is much lighter and refreshing. A+++


Gazpacho Juice:

1 roma tomato, diced

1/2 red bell pepper, seeded and diced

1 cup cucumber, diced

1/2 lime, juiced

Makes 1 margarita:

4oz gazpacho juice

2oz gold or silver tequila

1/2oz simple syrup

Dash of bitters

Garnish: Cowboy Rub rimmed glass, lime and cucumber slices


To make the gazpacho juice, place the tomato, bell pepper, cucumber, and lime in a blender, blend until smooth. Strain the mixture, using a fine mesh strainer, and transfer the juice to a sealable container. Refrigerate until ready to use.

To make the margarita, fill a large shaker full with ice. Add the gazpacho juice, tequila, hot sauce, simple syrup, and bitters, vigorously shake, and pour into a Cowboy Rub rimmed glass. Garnish with lime and cucumber slices before serving.

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