makes 4 side salads or 2 main entree salads
Ingredients:
1/2 each seedless watermelon, cut into 1 inch cubes
2 avocados, peeled and thinly sliced
2 cups fresh sprouts
1 1/2 cups mini mozzarella
2-3 tablespoons Gil’s Gourmet Basil Olive Oil
1/2 cup Gil’s Gourmet 18 Year Balsamic Vinegar
fresh basil leaves
cracked black pepper
Instructions:
Arrange watermelon, avocado, sprouts and mozzarella on salad plates or a large platter. Drizzle with oil and vinegar and top with fresh basil leaves. Sprinkle with a little cracked black pepper before serving.
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