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  • andy577

Balsamic Cranberry Stuffing


serves 4-6


1 box or bag of stuffing mix (prepared following manufacturer’s instructions)

3 tbsp. reduced balsamic vinegar

1 cup fresh or frozen cranberries

1 tbsp fresh sage, chopped

Drizzle cooked stuffing with reduced balsamic and sprinkle with cranberries. Garnish with chopped sage before serving.

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