makes 1 sandwich
Ingredients:
1 tablespoon salted butter
2 teaspoons Gil's California Extra Virgin Olive Oil
2 whole grain bread slices
1/2 cup shredded Monterey jack cheese
2-3 tomato slices
1/4 avocado, peeled, seeded and sliced
1/8 cup red onion, peeled and sliced
1 garlic clove, peeled and minced
1/2 cup baby spinach
Instructions:
Heat butter and oil in a large skillet over medium-high heat. Once the butter has melted add one bread slice to the skillet. Top the bread slice with cheese, tomatoes, avocado, onion, garlic, and spinach, then cap the sandwich with the remaining bread slice. Toast until the cheese has melted and the bread is golden brown, about 1-2 minutes per side.