Cherry Balsamic Sangria

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serves 4-6

1 bottle Pinot Noir wine

1/2 cup Cherry Balsamic Vinegar

2 cups seltzer

4 tbsp. grenadine

1 orange, juiced

garnish:

fresh cherries, pitted

fresh blueberries

fresh strawberries, sliced

fresh peaches, sliced

lime wedges

Stir together wine, vinegar, seltzer, grenadine and orange juice until blended. Keep refrigerated until ready to serve. Garnish with glasses and pitcher with fresh cherries, blueberries, strawberries, peaches and lime wedges.