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Cherry Balsamic Sangria



 

serves 4-6

1 bottle Pinot Noir wine

1/2 cup Cherry Balsamic Vinegar

2 cups seltzer

4 tbsp. grenadine

1 orange, juiced


garnish:

fresh cherries, pitted

fresh blueberries

fresh strawberries, sliced

fresh peaches, sliced

lime wedges


Stir together wine, vinegar, seltzer, grenadine and orange juice until blended. Keep refrigerated until ready to serve. Garnish with glasses and pitcher with fresh cherries, blueberries, strawberries, peaches and lime wedges.

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