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  • Writer's pictureGil's Gourmet

Chicken Cacciatore Salad

This robust antipasto salad takes inspiration from the classic Italian Chicken Cacciatore. All the components of the inspired dish are present; tomatoes, olives, peppers, mushrooms, and, of course, chicken. We love using our Tuscan Herb Olive Mix in this recipe. The olive marinade is a tasty combination of savory seasonings and warming aromatics, infusing the olives, as well as this recipe, with tremendous flavor.

   Serves 4 


Bread Dipper Chicken: 

2 boneless skinless chicken breasts 

3/4 cup marinated mushrooms, halved or sliced 

1 cup jarred roasted red peppers, sliced 

3/4 cup jarred peperoncini, whole or halved 

3/4 cup jarred roasted marinated tomatoes 

2-3 tablespoons Gil’s Basil Olive Oil 

1 tablespoon Tuscan Herb olive juice 


Preheat oven to 400°F and line a medium baking sheet with parchment paper. Pat chicken breasts dry with paper towels and thoroughly season with the bread dipper. Place the seasoned chicken breasts on the prepared baking sheet and drizzle with olive oil. Roast for 15-20 minutes or until the chicken is cooked through. Remove from the oven and set aside to rest and cool at room temperature. Once rested, cut into bite-sized pieces. 

Divide mushrooms, red peppers, peperoncini, olives, tomatoes, and chicken plates and sprinkle with bread dipper. Drizzle the ingredients with basil olive oil, garlic olive oil, and olive juice before serving. 

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