Serves 4-6
Ingredients:
1 1/2 cups cooked chickpeas
1 garlic clove, peeled
1/4 cup chicken or vegetable broth
1/4 cup tahini
2 tablespoons Gil’s California Extra Virgin Olive Oil
1 tablespoon lemon juice
San Fran Sea Salt to taste
Garnish:
Sesame seeds
Gil’s California Extra Virgin Olive Oil for drizzling
Cooked Chickpeas
Paprika
Toasted pita or naan bread for dipping
Instructions:
Place chickpeas, garlic, broth, tahini, olive oil, and lemon juice in a food processor, pulse until smooth. If your hummus is thick, add a tablespoon or two of chicken or vegetable broth until desired consistency is reached. Season to taste with salt and garnish with sesame seeds, olive oil, chickpeas, and paprika.