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  • Writer's pictureGil's Gourmet

Classic Hummus

Serves 4-6


1 1/2 cups cooked chickpeas

1 garlic clove, peeled

1/4 cup chicken or vegetable broth

1/4 cup tahini

1 tablespoon lemon juice


Sesame seeds

Cooked Chickpeas


Toasted pita or naan bread for dipping


Place chickpeas, garlic, broth, tahini, olive oil, and lemon juice in a food processor, pulse until smooth. If your hummus is thick, add a tablespoon or two of chicken or vegetable broth until desired consistency is reached. Season to taste with salt and garnish with sesame seeds, olive oil, chickpeas, and paprika.

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