Classic Hummus

Serves 4-6

Ingredients:

1 1/2 cups cooked chickpeas

1 garlic clove, peeled

1/4 cup chicken or vegetable broth

1/4 cup tahini

2 tablespoons Gil’s California Extra Virgin Olive Oil

1 tablespoon lemon juice

San Fran Sea Salt to taste

Garnish:

Sesame seeds

Gil’s California Extra Virgin Olive Oil for drizzling

Cooked Chickpeas

Paprika

Toasted pita or naan bread for dipping

Instructions:

Place chickpeas, garlic, broth, tahini, olive oil, and lemon juice in a food processor, pulse until smooth. If your hummus is thick, add a tablespoon or two of chicken or vegetable broth until desired consistency is reached. Season to taste with salt and garnish with sesame seeds, olive oil, chickpeas, and paprika.