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Easy Grilled Taco Pizza



makes 2 small pizzas


2 tbsp. Extra Virgin Olive Oil

2 naan or pita bread

1/2 cup chorizo sausage crumbles, cooked

1/4 cup cheddar cheese, shredded

1/4 cup black beans, drained and rinsed

1/8 cup queso fresco crumbles

1/8 cup red onions, peeled and minced

1/8 cup tortilla chips, crushed

1 tbsp. fresh scallions, chopped

1/8 cup Zinful Garlic Salsa

2 tbsp. sour cream


Preheat grill to medium high heat. Brush naan bread with oil and grill on one side until toasted and lightly charred. Remove from the grill and place on a cookie sheet, grilled side up. Top with chorizo, cheddar, beans and queso fresco. Reduce grill temperature to medium low and return the pizza to the grill. Cover and cook for 4-5 minutes or until crust is toasted and cheese is melted.

Top pizza with onions, crushed chips, scallions, salsa and sour cream before slicing and serving.

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